Sharon and I spent hours making the Creme Brulee's!! I cracked and seperated 5 dozen eggs with my hands and then we stirred and for ages....waited for ages....and then had to glaze the tops which was a long process involving heating a spoon up on the stove!
Sharon, Michael, Sarah and I spent many hours in the kitchen preparing food for the a wedding which was held in a beer brewery in Richmond. It was basically a warehouse with a bar at the front of it! There was no kitchen so we had to bring everything, including tables, wash tubs, the oven, plus everything else we needed to cook, clean and serve with!
Everything ran very successfully and we had no dramas!! There was 14 mains and 4 desserts to be served (i think!) and everything was miniature! We had mini baked potatoes, to small serves of fish and chips and bite sized sticky date puddings! I'm positively sure that none of the guests left the wedding still hungy!
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